Cake By The Ocean

Today's featured cocktail is the Cake by the Ocean Cocktail, courtesy of The Kitchen is My Playground.com. Here's how you can concoct this intriguing libation:

Ingredients:

• 2 oz. Cake flavored vodka

• 2 oz. coconut rum

• 2 oz. pineapple juice

• 2 oz. orange juice

• Vanilla frosting

• Multi-colored sprinkles

• Orange wedges, pineapple wedges, and/or maraschino cherries for garnish {optional}

Instructions:

1. Place sprinkles on a small plate. Dip the rim of a fun cocktail glass in frosting, ensuring that the entire rim gets well coated. Immediately dip the frosting-covered rim in sprinkles. Repeat with remaining glasses if making more than one drink. Set prepared glasses aside.

2. Fill a cocktail shaker ¾ full of ice.

3. Add cake vodka, coconut rum, pineapple juice, and orange juice. Shake to combine.

4. Pour into a glass and garnish with an orange wedge, pineapple wedge, and/or maraschino cherries, as desired.