Today's featured cocktail is the Cake by the Ocean Cocktail, courtesy of The Kitchen is My Playground.com. Here's how you can concoct this intriguing libation:
Ingredients:
2 oz. Cake flavored vodka
2 oz. coconut rum
2 oz. pineapple juice
2 oz. orange juice
Vanilla frosting
Multi-colored sprinkles
Orange wedges, pineapple wedges, and/or maraschino cherries for garnish {optional}
Instructions:
Place sprinkles on a small plate. Dip the rim of a fun cocktail glass in frosting, ensuring that the entire rim gets well coated. Immediately dip the frosting-covered rim in sprinkles. Repeat with remaining glasses if making more than one drink. Set prepared glasses aside.
Fill a cocktail shaker ¾ full of ice.
Add cake vodka, coconut rum, pineapple juice, and orange juice. Shake to combine.
Pour into a glass and garnish with an orange wedge, pineapple wedge, and/or maraschino cherries, as desired.
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